By ALLIE FLINN Raise your hand if canned foods have recently become a staple in your cooking routine—because, same. But if you’re only using canned black beans in tacos and burritos, you’re missing out on both flavor and major nutrition benefits. “Black beans...

By: Bevin Wallace It’s a natural impulse to purge your closet this time of year. Who wants itchy, pilling sweaters when they could be wearing crisp tees and cute sundresses? I also get the urge to clean my windows so...

There’s magic in ramen chicken broth, matzo ball, and chicken noodle soup. You know this if you’ve ever had a bowl on a sick day. But are there immune-supporting ingredients that can make feel-good soups even better for us?...

By TIFFANY AYUDA, Thanks to climate change, people are more willing than ever to go “green” with their eating habits, from going plant-based (at least some of the time) to cutting back on their food waste. So it should be no surprise that many...