By Diane Small Think of creamy vegan summer desserts and one thing probably comes to mind: ice cream. While it’s true that most people scream for ice cream, vegans (and the lactose intolerant) have a problem with this tasty treat. But...

Mantra Tango ¼ cup lime juice, plus 3 limes sliced for garnish ¼ cup lemon juice, plus 2 oranges or lemons sliced and curled for garnish 5 cups water, (2 cups boiling, plus 3 cups cold) 5 tea bags, jasmine green tea or...

By Emma Loewe According to the Food Allergy Research & Education organization, 32 million Americans now suffer from some kind of food allergy. That includes one in 13 children under the age of 18, and the prevalence of kids diagnosed has increased...

By Ava Pendl We’ll be honest: Half the fun of celebrating the 4th of July is indulging on festive food and drinks while watching fireworks paint the sky. It’s one of the few days of the year we see our friends and...