By  JESSICA ESTRADA

There is perhaps no one on Earth who has enjoyed more of a makeover than the cauliflower. Once a sad side dish, the humble cruciferous vegetable started from the bottom to become one of the defining foods of the past decade. Through the magic of cooking and food processing, it can be transformed into nearly any kind of food your heart desires, from pizza crust, gnocchiparmesan bitesgrilled cheese, gluten-free enchiladas, and tater tots. In short, it seems to be the blank slate of our collective food dreams.

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